Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Nursery Week 3 Wednesday

Week beginning -29th April,20th May,10th June,1st July,24th July,14th August,2nd September,23rd September,28th October,2024

Nursery Lunch

Each portion contains


Add To Meal    Homemade Chicken Pie

A homemade chicken pie made with fresh British Red Tractor chicken supplied by our local butcher served in a white sauce with a puff pastry topping .

198kcal (827kJ)
Fat
Fat Amount: M
11g
Saturates
Saturates Amount: H
5.0g
Sugars
Sugars Amount: L
2.0g
Salts
Salt Amount: M
0.33g
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Add To Meal    Broccoli Florets 568kcal (2379kJ)
Fat
Fat Amount: H
29g
Saturates
Saturates Amount: H
12g
Sugars
Sugars Amount: H
45g
Salts
Salt Amount: H
0.55g
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
Contains Milk
Contains Soya
Add To Meal    Sweetcorn 866kcal (3628kJ)
Fat
Fat Amount: H
45g
Saturates
Saturates Amount: H
13g
Sugars
Sugars Amount: H
58g
Salts
Salt Amount: H
2.1g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Add To Meal    Roast Potatoes 54kcal (232kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.0g
Salts
Salt Amount: L
0.15g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Chicken Pie   Add To Meal 198kcal
827kJ 		Fat Amount: M
11g 		Saturates Amount: H
5.0g 		Sugars Amount: L
2.0g 		Salt Amount: M
0.33g
Contains: Wheat
Broccoli Florets Add To Meal 568kcal
2379kJ 		Fat Amount: H
29g 		Saturates Amount: H
12g 		Sugars Amount: H
45g 		Salt Amount: H
0.55g
Contains: Wheat
May Contain: Barley
Sweetcorn Add To Meal 866kcal
3628kJ 		Fat Amount: H
45g 		Saturates Amount: H
13g 		Sugars Amount: H
58g 		Salt Amount: H
2.1g
Contains: Wheat
Roast Potatoes Add To Meal 54kcal
232kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.0g 		Salt Amount: L
0.15g

Dessert

Each portion contains


Add To Meal    Sliced Peaches served with Vanilla Ice-cream

Peaches in natural juice served with low fat and sugar Vanilla Ice Cream

54kcal (230kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: M
6.3g
Salts
Salt Amount: L
0.06g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Sliced Peaches served with Vanilla Ice-cream   Add To Meal 54kcal
230kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
0.5g 		Sugars Amount: M
6.3g 		Salt Amount: L
0.06g

PM Meal

Each portion contains


Add To Meal    Homemade Lentil Soup 73kcal (305kJ)
Fat
Fat Amount: L
0.8g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
2.8g
Salts
Salt Amount: M
0.55g
Contains Celery
Add To Meal    Ham in a Soft Roll

Thinly sliced Quality Meat Scotland ham served in a soft roll

146kcal (616kJ)
Fat
Fat Amount: M
3.0g
Saturates
Saturates Amount: L
0.9g
Sugars
Sugars Amount: L
1.8g
Salts
Salt Amount: M
0.87g
Contains Cereals containing Gluten
Contains Wheat
May Contain Sesame
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Cucumber Sticks 6kcal (25kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Lentil Soup Add To Meal 73kcal
305kJ 		Fat Amount: L
0.8g 		Saturates Amount: L
0.3g 		Sugars Amount: L
2.8g 		Salt Amount: M
0.55g
Ham in a Soft Roll   Add To Meal 146kcal
616kJ 		Fat Amount: M
3.0g 		Saturates Amount: L
0.9g 		Sugars Amount: L
1.8g 		Salt Amount: M
0.87g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Cucumber Sticks Add To Meal 6kcal
25kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g

PM Dessert

Each portion contains


Add To Meal    Fresh Fruit of the Day 26kcal (111kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.9g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Fresh Fruit of the Day Add To Meal 26kcal
111kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.9g 		Salt Amount: L
<0.01g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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